Halton's patented combination of advanced filtration technolgies combine to achieve spectacular results when applied to the removal of grease and odours from commercial cooking processes.

Extremenly high efficiency mechanical filtration in the hoods, combined with integrated grease destruction system and odour abatement technologies open up a myriad of new opportunities for the location and efficient operation of commercial catering establishments.

By removing grease and odours from the air being extracted from the kitchen, the air no longer needs to be discharged to roof level, enabling operators to open kitchens in novel locations, that previously would not have been possible.