Advantages
for Restaurant Owners
- 70 percent less electricty use on ventilation
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50% smaller ductwork and fans (reducing capital investment).
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Heat can recovered from the waste hot air from the canopy
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Greater than 50% year-on-year return on investment
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Duct cleaning no longer required
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Reliable operation of the system
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Cooler kitchen
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Restaurants in novel or new locations
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Proven track record
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World leader in kitchen design
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Advantages for Architects
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Products are specially designed for each project
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Reduces shaft sizes or eliminates the need for shafts
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Flexibility is then available regarding the location of
the kitchen
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The risk of fire in the duct is virtually eliminated
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This is a GREEN product - the energy consumption is significantly
reduced
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GREEN power using heat recovery is possible.
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Full technical and commercial support is available
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There are many proven installations that can be visited
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Bespoke solutions available
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Integrated and prefabricated service distribution units
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Guaranteed performance
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Significantly reduced extract volume
- Safety - UL listed grease filters for flame arrestance
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Installation is easy and faster
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Reduced fan size
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High quality equipment
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Certainity of Design
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Reduced boiler requirements
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Greener / more environmentally friendy
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Guaranteed performance
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Customer minded solutions
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Advantages
for Installers / Contractors
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Spigots are already made on the canopy
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Easy and fast to measure airflows and commission
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He saves money because its quicker to install
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There is less ductwork because the fresh air diffuser is integrated
in the canopy
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Balancing dampers are built into the canopy and not on the
duct
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The airflows can be adjusted from the room - no need to get
into the ceiling void
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Smaller ducts and fans - saves on capital investment and labour
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Reduction or elimination of fire rated ductowrk
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Advantages for Chef and Staff
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Comfortable working environment
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Low noise level from ventilation system
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Healthy working environment
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Less cleaning of surfaces in the kitchen
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Astethically pleasing working environment
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Safe working environment (no risk of fire in the duct).
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Advantages for Environment
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Greatly reduced emissions to atmosphere
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70 percent less electricty use on ventilation
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Duct cleaning no longer required
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