Halton Capture Jet systems create a healthy
and productive working environment by preventing the heat
and impurities produced by cooking appliances from spreading
into the working or restaurant area. The Capture Jet is 30%
more efficient and reduces energy consumption due to lower
airflow rates
Integrated Design Concept for Professional
Kitchens As part of our continuous improvement philosophy,
we are pleased to announce that we are now supplying complete
kitchen service packages. The package includes the following:
Service Distribution Units
Kitchen Hoods
Ventilated Ceilings (available with integrated lighting)
UV-C filtration
Fire Suppression
Grease an odour abatement
Extract Fans
Supply Air Handling Units,
Grilles, Diffusers
Please play the animation below for an introduction
New foodservice jet extraction system
for display cooking Introducing the latest innovation from Halton Foodservice,
Jet Nozzle Extraction.
The unique design
of the Jet Nozzle Extraction system creates an Architectural
focus in addition to very high efficiency capture and removal
of the vapours, odours and grease generated by cooking processes
Capture Jet
Technology in action Capture Jet Hoods from Halton capture and contain
all heat and smoke generated, even under the heaviest cooking
conditions. Due to the patented Capture Jet technology, the
hood can effectively remove all the smoke, grease and heat
with up to 50% less airflow compared to conventional hoods.
This efficiency leads to significant energy savings, and a
better, cleaner kitchen environment.
